Freeze Dried Hokkaido Scallop - 2S Sashimi Food Grade

5% of the profit will be donated to Charity Organization, without deducting costs.

【Natural Ingredients · 100% Hokkaido 2S Scallops】
Japanese certified sashimi grade, a signature high-end ingredient, exceptional quality seafood

_Rich in vitamin B13
_Low fat, high protein
_Omega-3 helps heart health
_Prevents inflammatory and sensitive symptoms

 Note: Freeze-dried scallops are very prone to crumbling, incomplete pieces are normal.

~SUITABLE FOR BOTH CATS AND DOGS~
The entire 5% of the profit, without deducting any costs, will be directly donated to charity organization.

Freeze-dried Snacks Undergo A -40℃ Freezing Process To Remove Moisture While Preserving Nutritional Value And Fresh Taste, Meeting The Nutritional Needs Of Pets. Freeze-dried Snacks Are Easy To Store, Carry, And Do Not Require Refrigeration. They Are A Convenient Food Choice For Activities Such As Camping, Hiking, And Also Serve As A Good Option For Emergency Food.

Three Feeding Methods:​

1) Direct Feeding: A Useful Tool For Training Or Strengthening The Bond.
2) Rehydrating With Water: Restores The Texture Of Fresh Meat, Making It Easier To Consume.
3) Mixing With Dry Food: Enhances Nutritional Value And Appetite.

_As A Snack, It Is Recommended Not To Exceed 3 Pieces Per Day.
_If Used As A Main Meal, Please Consult A Veterinarian Or Pet Nutritionist For Serving Size Recommendations.
_After Opening, It Can Be Stored In A Cool, Dry Place For One Month. Please Consume It As Soon As Possible.
_If There Are Any Food Allergies, Please Stop Using It Immediately.

Cereal Box Set:
Size: 13cm x 10cm x 3.5cm
Net Weight: Approx 30g, 5-6pcs, quantity depends of the Scallop size and weight.

Jar:
Size: 8.5cm x 10cm
Net Weight: 80g

MADE IN HONG KONG

FREE delivery services on orders over $400 to Hong Kong (included Discovery Bay, Tung Chung, Ma Wan, Lamma, Peng Chau, Park Island & Lantau) and Macao.

We offer a "FurryFIRST Guarantee" with 7days full refund. Please read our refund policy for more info.